Black tea from China, flavored with oil of bergamot, a citrus fruit. According to legend, this tea is named for Earl Grey, a British Prime Minister, to whom a Chinese noble entrusted its secret recipe for saving his life. Unfortunately, this story is not true.
Black Keemun tea from the Anhui region of China. As its name implies, English Breakfast tea is an ideal accompaniment to a morning meal. Our exquisite version of this tea is made with the finest grade Keemun, prized for its rich chocolaty flavor, and sumptuous aroma. May be enjoyed plain or with a drop of milk. It remains one of our most popular varieties.
Green tea from Japan that is the "snap, crackle, pop" of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and corn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our "Genmai Cha Pop" tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup that's both sweet and nutty.
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